![]() These three factors combined means that gelato is denser, velvety-textured, and lighter, yet more intensely flavored.) This is top-tier gelato, not just for Portland but for the United States, and dare we say, Italy. Gelato is also served at a higher temperature than ice cream. ![]() (A quick reminder: Gelato has less air than ice cream, and it's also made primarily with milk rather than cream, so it also has less fat. Gelato is basically just a fancy word for ice cream, right? Let Pinolo prove you wrong with its window that proudly declares “Gelato: The Not-Ice Cream of Italy” and carefully crafted yet bold flavors from pistachio to stracciatella. Pro tip: a split scoop doesn’t cost any extra and lets you try generous portions of two flavors, ideally in a crisp waffle cone. But our all-time favorite is the marionberry crisp, a mascarpone base with a berry swirl and crisp oat clusters. The aptly named Better than Therapy combines bright, tangy lemon curd base with gluten-free ginger cookies. ![]() Kids and adults alike can take comfort in the sea salt cookie dough flavor that pairs plentiful, mini chocolate chip–loaded fluffy dough with delightfully simple sweet cream base-we’d venture to say it’s more dough than ice cream. While Portland is famous for its eccentric ice cream flavors à la Salt & Straw’s Halloween pig’s blood and Thanksgiving turkey scoops, Cloud City leans more nostalgic, with gentle touches of cheffiness. 22 SE 28th Ave -Katherine Chew Hamilton Cloud City Ice Cream The banana pudding sundae is an always-on-offer staple, complete with Nilla wafer cookies and gooey banana cream, but the seasonal specials like toasted coconut or peanut butter Oreo will keep you on your toes and ready to come back for more. Get your cone, filled with chocolate ganache at the bottom (take that, Drumstick!) and dusted with your choice of strawberry, matcha, chocolate-malt, espresso, or even beet powder-and add a chocolate cowboy hat if you’re feeling extra yeehaw. But Cheese & Crack is anything but plain. There’s only one flavor of soft serve at this hybrid wine shop–snack stop–ice cream parlor, and that is vanilla.
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